Improvement water retention in dry areas of the Czech Republic with the aim of supporting the planting landscaping trees on anthropogenic soils

Production of biofuels from microalgae with a high content of starch and lipids using carbon dioxide from waste gases as a source of carbon

Revitalisation of agricultural land in the areas of the Czech Republic endangered by drought

Utilization of Biogas Waste to Improve Soil Properties and Increase Sulphur Content of Plants

Effective and sustainable use of nutrients in intenzive aquaculture using multitrophic systems.

Catalytic decomposition of waste biomass

Utilization of waste biomass for catalytic conversion to glucaric acid: from multiscale reaction modelling to reactor production

Circular bioeconomy of crop residues for reuse in agriculture.

Agrosyngas

New biotechnological solutions for a circular economy for olive pomace

Innovative fermentation technology for rapeseed meal as pig feed

Sliglas

Circular Reno

Farm zero C - Clover & multi species swards

Farm zero C - Native bean concentrate

Farm zero C - Slurry management

Carbonization of agricultural residues: Biochar, a valuable solution for carbon sequestration in soil

Digestion with larvae combined with pyrolysis of residues to reduce greenhouse gas emissions from pig farms

Innovative processes for the management of livestock waste

Biochar and new forest areas: a winning combination for carbon conservation and sequestration in the soil

Wool: waste or resource? Production of biochar as a soil conditioner for sustainable agriculture

MicroForAgri

AgriCo.Pack-Packaging alimentare sostenibile dai residui AgriColi: dalla natura per la natura

AGRILOOP- high values products form agricultural resideues through sustainable chains

PRECIOUS-Utilizzo di Polifenoli per lo sviluppo di Cosmetici ed Integratori ad elevata Sostenibilità.

POMACE- PrOduzione di aliMenti funzionali Additivati con Composti Estratti da sottoprodotti della lavorazione del pomodoro.

PRIME- Processi e prodotti innovativi di chimica verde

COMETA - Colture autoctone mediterranee e loro valorizzazione con tecnologie avanzate di chimica verde

Thermic energy valorization from biogas for feed and food integrated protein production

Precise zonal application of liquid fertilizers

Comprehensive solutions of local and regional energy systems as part of GreenDeal\'s measures to achieve sustainable agricultural and forestry management

Ecological recycling of biopolymers

The biochar addition effect to change the properties of compost

Application of maize growing technology using mixed culture for the production of silage for a biogas plant

Safe utilization of sewage sludge on agricultural land using torrefaction technology

Promoting the functional diversity of soil organisms by applying classical and modified stable organic matter while preserving the soil\'s production properties

Innovation of potato growing systems in buffer zones of water resources with reduced pesticide and fertilizer inputs resulting in water pollution reduction and preservation of potato growers’ competitiveness

Complex solution of forest restoration and silvicultural management in regions with fast large-scale forest decline.

Application of innovated fermentation technologies as an alternative for production of growing media for edible mushrooms, medicinal and aromatic herbs, and root vegetables

Developing innovative technology to produce high-quality meat from pigs fed feed enriched with omega-3 fatty acids and quercetin from waste onions

Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, preserved using the refermentation process, carried out with the participation of probiotic microorganisms and the production of a food additive based on spent grain, which is a by-product of the beer production process, for the preparation of mixtures enriching bread

Production of fruit vinegar as a product, process and technological innovation

Development of a technology for the production of starch-protein concentrate feed in accordance with the assumptions of the decarbonisation of agriculture and the European Green Deal

Innovative solutions in agricultural production as a way to increase competitiveness in the market, restore biodiversity and mitigate climate-environmental threats

Development of beef cattle fattening technology \"Smart Feeding\" using a smart system for automatic monitoring of individual feeding efficiency of beef cattle \"Smart Through\" to minimize the carbon footprint of beef production

Development of an innovative production of straws for various drinks

Climate-friendly Polish beef and pork of high-quality

Development and implementation of a pilot process line for the prevention of emissions of volatile organic compounds arising from the high-temperature rendering of fat from Category III animal material

Innovative technical solutions used in a seeder for overseeding grasslands to improve the quantity and quality of feed for ruminants and protect soils, waters and climate

The use of different willow cultivars to increase the efficiency of farm-reared cervids and to sustainably increase on-farm greening as innovative elements of modern production

Diversification of protein sources for fodder based on the breeding of insects in organic farms

Innovative model for production, processing and distribution of herbs in the Zielawa Valley

Development and optimisation of ecological production technology for the production of bedding and balcony plants, early spring plants and autumn plants under cover in environmentally friendly substrates produced on the basis of waste materials of wood origin

Utilizing the residues from olive and olive oil production for the protection of environment and the increase of soil fertility

Application of rice crop residue management method in the context of adoption of good and innovative agricultural practices

Transfer of know how for the exploitation of both goat milk and espresso coffee residues through the preparation of high value added products with an innovative yogurt desert as the initial product

Application of circular economy principles to 2 pilot cultivations using Ecolabel soil improvers

AGROSCHOOLBUS.BIO - Optimising the collection and management of olive pruning residues

Utilisation of laventer agro - residues as fertilizer in compost form in medical and herb cultivations and yield comparison with different crops

PRODUCTION AND EXPLOITATION OF COMPOST FROM MIXTURES OF AGRICULTURAL WASTE

Exploitation of remained agricultural biomass for the production of animal food supplements

Research and exploitation of the olive leaves for the production of innovative products rich in polyphenols with potential health benefits

Aromatic plant byproducts utilization for the crop protection of vegetables

Exploitation of plant leaves of Hippophaes as by-products for the production of innovative products

Utilization of non-assorted vegetables in the production of functional low- and non-alcoholic beer beverages and food additives based on vegetable pomace as a by-product of the production process of these beverages

New technology of portioned vegetable frozen products of the \"Ready to cook\" type as part of the strategy of waste-free management of agricultural products

Development of an innovative technology for the production of gluten-free crockery from by-products of the milling industry as a substitute for plastics

Strengthening the potential of Polish apples by fully utilizing the fruit in the production of innovative eco-friendly products - developing fermented juice and compostable disposable packaging

Development of an innovative method of cultivating Japanese scleractinian (Lentinula edodes) and coneflower (Hericium erinaceus) mushrooms using hemp straw as a substrate, and development of technology for the production of medicinal mushroom extracts containing the full spectrum of active compounds.

Development of a product and technological innovation related to the process of producing quality fruit wine from Kamchatka berry using the electrodialysis process

Creation of an innovative ethanol production microline enabling the use of agricultural products and the transfer of legal, economic and technological knowledge directed at farm operators

Development and implementation of technology for automatic identification of pests on currant plantations and spot spraying with a selective preparation

Organic grain production and processing of brewery residues into meal, using an innovative dehydration method

Development of product and process innovation related to the production technology of vegan relishes containing debittered oak nut mass with a structure-stabilizing effect, as a new approach to utilizing forest natural resources.

Integrated waste recovery for a sustainable olive sector

Circular agro-innovation: integrated waste valorization for a sustainable olive sector.

Bioeconomical products derived from small ruminants through the revaluation of olive oil by-products.

Obtain and use of biochar from citrus pruning on the west coast of Huelva.

Revalorization of cheese whey for use as a biofertilizer/biostimulant.

Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops.

Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food.

Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.

Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.

Valorization of agricultural waste into activated carbon for application in water treatment.

Improving the profitability of the organic livestock supply chain through innovative management of local fodder resources and breeding facilities

Innovative energy models for the competitiveness of agricultural enterprises and for the valorisation and protection of the land Ligure

Wood chain on private property in the Upper Susa Valley

Land, bioeconomics, health and circular economics for wood-energy chain

Land, bioeconomics, health and circular economics for wood-energy chain

Optimising bio-based fertilisers in agriculture

Implementation of MTD for emissions control in the management and treatment of slurry

Reuse water From manure

Manure refining in connection with biogas production

Energy and nutrient efficiency of manure

Development manure evaporation installation

Manure processing with Vortex

DIGESTATE FROM MANURE RECYCLING TECHNOLOGIES

Fertigation with pig manure digestate

Agricultural biogas plant, photovoltaic farm

Nutrient recovery by means of return, transfer or utilisation of organic by-products on the farm

Residual biomass for energy, agronomy and breeding use

Implementation of the full handling cycle for an innovative use of forest resources in bioeconomy

Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin - Resins iNet

Livestock effluents: strategic approach to the agronomic / energy valorization of the flows generated in agricultural activity

Biochar: innovations obtained through carbonizations tested in Amiata and Maremma

Stabilized litter for dairy cows: optimization of the use of litter derived from the solid fraction separated from manure

By-Products for Biorefineries

Local charcoal as strategic tool for bioeconomy in “Vicenza Piccole Dolomiti” area

Development of a new technology for production of plant fertilizers from fermentation by-products of biogas production facility

Farmers of Bierbeek engage in circular carbon storage

integrate structure for valorization of agricultural wood

Enhancement of forest residues for carbon storage

Developing the next generation Macro-Algae based biofuels for transportation via advanced bio-refinery processes

Valorisation of by-products from vegetable supply chains using insects: new solutions for food, agronomic and energy uses

From hybrid to total solution

Production of a tailor-made pelletised bio-fertiliser for woody crops

Creation and structuring of a pellet sector resulting from the sustainable management of the Normandy bocage

Packaging and disposable tableware solutions from agricultural waste

Market Implementation of Extraordinary Biomass Pellets

Market Implementation of Extraordinary Biomass Pellets

Biomaterials from organic and agroforestry residues and mycelium

circular business models for dynamic rural communities

circular business models for dynamic rural communities

circular business models for dynamic rural communities

Containerized pyrolysis unit

Anaerobic co-digestion of roadside grass clippings

Novel bio-based products from meadow grass

Small Biogas Demonstration Programme

Biomass to Biochar for Farm Bioeconomy

Valorizing Alfalfa and Manure in a Breeders-Grain Partnership

Wood Chipping Machine for mountain territories in Emilia Romagna and pyrogasification of the chips

Wood2Biogas

Biosyngas production from torrefied hay

Mountain dairy farm contribution to carbon sequestration

Reducing mineral fertilisers and chemicals use in agriculture by recycling treated organic waste as compost and bio-char products

Hemp residues - reuse for food and energy recovery with oils

Energy production from agrifood waste

Farm-based lignocellulosic biorefinery

Fresh forest-chips for farm-level heat production

Forest assestment: biomass as energy resource

Small-scale farmer-led green biorefineries supporting farmer diversification into circular bioeconomy