Innovation of potato growing systems in buffer zones of water resources with reduced pesticide and fertilizer inputs resulting in water pollution reduction and preservation of potato growers’ competitiveness
Description
The innovation will be based on a replacement of plant protection products and fertilizers by sustainable procedures of growing.
Sector
A1.1Growing of non-perennial crops
Needs/ Problem statement
The issue of protecting water resources while maintaining the competitiveness of agricultural production in their vicinity is quite complex.
Objective
As the use of pesticides is being reduced, it is necessary to look for alternatives to growing potatoes in areas traditionally devoted to seed potato production.
Bioeconomy fields
Crop residues and perennial plantsx
Designer crops for optimised biomass contentnull
Algae biomassnull
Waste or recycled materialnull
Microbial assisted processingnull
Biorefineries null
Feedstock
Biomass
Outcomes and final product
Replacing plant protection products and fertilisers with sustainable cultivation practices.
Mobility
Static
Value chains
1
2
3
3 - High potential - Significant arisings of feedstocks available currently.
C Sink
1
2
3
2 - Medium potential - strong potential for carbon sequestration at the feedstock or product level only.
Intended user
Potato growing
Complexity of the process
1
2
3
3 -complex application
Final user
Farmerx
Foresternull
Researchernull
Advisornull
NGOnull
Training organizationnull
Processor or retailernull
Consumernull
Public Authority + LAGnull
Othernull
Economic sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant economic benefits.
Social sustainability
1
2
3
1 - Low potential - doesn\'t bring any social benefits.
Environmental sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant environmental benefits.