Use of wastes from dairies for production of new dairy products and dietary supplements with the addition of microalgae and their components
Description
The project developed methods to cultivate microalgae using dairy waste and created new dairy products and supplements enriched with bioactive compounds, demonstrating practical applicability in food production.
Sector
A1.4Animal production
Needs/ Problem statement
Dairy processing generates waste streams like whey and brine, which pose disposal challenges. The project addresses the need to valorize these by-products by cultivating microalgae and developing functional food products.
Objective
To develop sustainable methods for utilizing dairy waste by cultivating microalgae and creating innovative dairy products and dietary supplements with enhanced nutritional value.
Bioeconomy fields
Crop residues and perennial plantsnull
Designer crops for optimised biomass contentnull
Algae biomassx
Waste or recycled materialx
Microbial assisted processingnull
Biorefineries null
Feedstock
Wastes
Outcomes and final product
Developed methods for microalgae cultivation on dairy waste and created prototypes of dairy products and dietary supplements enriched with bioactive compounds, ready for industrial application.
Mobility
Static
Value chains
1
2
3
3 - High potential - Significant arisings of feedstocks available currently.
C Sink
1
2
3
2 - Medium potential - strong potential for carbon sequestration at the feedstock or product level only.
Intended user
Dairy processors and food manufacturers; access via licensing or collaboration agreements
Complexity of the process
1
2
3
3 -complex application
Final user
Farmernull
Foresternull
Researcherx
Advisornull
NGOnull
Training organizationnull
Processor or retailerx
Consumerx
Public Authority + LAGnull
Othernull
Economic sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant economic benefits.
Social sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant social benefits.
Environmental sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant environmental benefits.