New biotechnological solutions for a circular economy for olive pomace
Description
transformation of olive pomace into biofertilizer
Sector
A1.6Support activities to agriculture and post-harvest crop activities
Needs/ Problem statement
Sustainably manage olive mill waste, a problematic and abundant by-product of the olive oil sector, which generates environmental risks and treatment costs, as well as responding to the degradation and loss of fertility of agricultural soil.
Objective
Transforming olive pomace into a high-value biofertilizer through physical-chemical and biological processes, reducing treatment times, fertilization costs, and CO₂ emissions, while regenerating the soil and promoting a circular economy in agriculture.
Bioeconomy fields
Crop residues and perennial plantsx
Designer crops for optimised biomass contentnull
Algae biomassnull
Waste or recycled materialx
Microbial assisted processingx
Biorefineries x
Feedstock
Biomass residues
Outcomes and final product
Biofertilizer
Mobility
Static
Value chains
1
2
3
2 - Medium potential - Significant availability of feedstocks available by 2035.
C Sink
1
2
3
2 - Medium potential - strong potential for carbon sequestration at the feedstock or product level only.
Intended user
SIMBIOLIVA is intended for olive mills, agricultural cooperatives, and research institutions, providing access through fixed treatment facilities or modular pilot units for sustainable valorization of olive pomace into biofertilizers.
Complexity of the process
1
2
3
3 -complex application
Final user
Farmerx
Foresterx
Researcherx
Advisorx
NGOx
Training organizationnull
Processor or retailerx
Consumernull
Public Authority + LAGx
Othernull
Economic sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant economic benefits.
Social sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant social benefits.
Environmental sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant environmental benefits.