IE127-Farm zero C - Native bean concentrate/FzCBean
Farm zero C - Native bean concentrate
Description
use of native bean species which are grown on-farm or locally and processed into high-protein cattle feed concentrate sas a sustainable alternative to imported protein feeds like soy
Sector
A1.1Growing of non-perennial crops
Needs/ Problem statement
Current livestock systems are heavily reliant on imported protein sources like soybean meal, which contributes to deforestation and has a high carbon footprint. There is a need for locally-adapted, sustainable protein crops that can replace imported feeds, improve soil fertility, and align with circular bioeconomy goals
Objective
Identify, evaluate and replace native legume species for feed concentrate production
Bioeconomy fields
Crop residues and perennial plantsX
Designer crops for optimised biomass contentnull
Algae biomassnull
Waste or recycled materialnull
Microbial assisted processingnull
Biorefineries null
Feedstock
Biomass
Outcomes and final product
Locally-sourced, low-emission, high-protein feed that reduces reliance on imported soy and enhances overall farm sustainability
Mobility
Static
Value chains
1
2
3
3 - High potential - Significant arisings of feedstocks available currently.
C Sink
1
2
3
3 - High potential - strong potential for carbon sequestration at the feedstock and product level).
Intended user
Farmers
Complexity of the process
1
2
3
\'1 - very easy to use/replicate
Final user
Farmer✓
Foresternull
Researchernull
Advisornull
NGOnull
Training organizationnull
Processor or retailernull
Consumernull
Public Authority + LAGnull
Othernull
Economic sustainability
1
2
3
1 - Low potential - doesn\'t bring any economic benefits.
Social sustainability
1
2
3
2 - Medium potential -Expected to bring 2 or 1 social benefits.
Environmental sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant environmental benefits.