Home Technology Inventory IT115

IT115-PRIME/PRIME

PRIME- Processi e prodotti innovativi di chimica verde

Description

Conversion of crop residues in bioproducts

Sector

A1.6Support activities to agriculture and post-harvest crop activities

Needs/ Problem statement

valorising by-products and obtaining bioproducts

Objective

The objective is to study, develop and demonstrate advanced green chemistry processes in integrated biorefineries capable of converting renewable raw materials, waste and process by-products into highly innovative bioproducts and biomaterials.

Bioeconomy fields

Crop residues and perennial plants✓

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialnull

Microbial assisted processingnull

Biorefineries null

Feedstock

Biomass

Outcomes and final product

Bioproducts

Mobility

Mobile

Value chains

1
2
3

3 - High potential - Significant arisings of feedstocks available currently.

C Sink

1
2
3

2 - Medium potential - strong potential for carbon sequestration at the feedstock or product level only.

Intended user

Farmers, consumers, retailers

Complexity of the process

1
2
3

3 -complex application

Final user

Farmer✓

Foresternull

Researchernull

Advisor✓

NGOnull

Training organizationnull

Processor or retailer✓

Consumer✓

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant economic benefits.

Social sustainability

1
2
3

2 - Medium potential -Expected to bring 2 or 1 social benefits.

Environmental sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

Bioplastics & Polymers = Intermediate

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

null

Country

IT

Official website

https://www.novamont.com/prime

OG Region

ITC1Piemonte

Geographic Scope

Regional

Focus Area

FA 1B: Strengthening the links between agriculture, food production and forestry and research and innovation

Key words

Arable crops

Main source of funding

Rural development 2014-2020

Period

2019-2021

Duration (months)

36

Number of partners by type

Farmer:

null

Forester:

null

Advisor:

null

Researcher:

11

NGO:

null

Processor or retailer:

14

Training orgaznization:

1

Consumer:

null

Public Authority:

null

Other:

null

Status

Completed

TRL

1
2
3
4
5
6
7
8
9

null

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Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.