Home Technology Inventory IT116

IT116-POMACE/POMA

POMACE- PrOduzione di aliMenti funzionali Additivati con Composti Estratti da sottoprodotti della lavorazione del pomodoro.

Description

Functional foods obtained from tomato processing waste products

Sector

A1.1Growing of non-perennial crops

Needs/ Problem statement

optimising the tomato supply chain by making use of waste products

Objective

The aim is to extract products from tomato processing waste to produce functional foods.

Bioeconomy fields

Crop residues and perennial plants✓

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialnull

Microbial assisted processingnull

Biorefineries null

Feedstock

Biomass

Outcomes and final product

Functional foods

Mobility

Mobile

Value chains

1
2
3

2 - Medium potential - Significant availability of feedstocks available by 2035.

C Sink

1
2
3

2 - Medium potential - strong potential for carbon sequestration at the feedstock or product level only.

Intended user

Consumers, retailers

Complexity of the process

1
2
3

3 -complex application

Final user

Farmernull

Foresternull

Researchernull

Advisor✓

NGOnull

Training organizationnull

Processor or retailer✓

Consumer✓

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant economic benefits.

Social sustainability

1
2
3

2 - Medium potential -Expected to bring 2 or 1 social benefits.

Environmental sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

Food/Feed = High

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

null

Country

IT

Official website

https://www.envipark.com/progetti-p/pomace/

OG Region

ITC1Piemonte

Geographic Scope

Regional

Focus Area

FA 1B: Strengthening the links between agriculture, food production and forestry and research and innovation

Key words

Arable crops

Main source of funding

Rural development 2014-2020

Period

2018-2020

Duration (months)

36

Number of partners by type

Farmer:

null

Forester:

null

Advisor:

null

Researcher:

1

NGO:

null

Processor or retailer:

4

Training orgaznization:

null

Consumer:

null

Public Authority:

null

Other:

null

Status

Completed

TRL

1
2
3
4
5
6
7
8
9

TRL 6 – technology demonstrated in relevant environment (industrially relevant environment in the case of key enabling technologies)

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Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.