Home Technology Inventory PL100

PL100-Polski Ocet Owocowy/Vinegar

Production of fruit vinegar as a product, process and technological innovation

Description

Production of fruit vinegar

Sector

A1.2Growing of perennial crops

Needs/ Problem statement

Increasing the use of local fruit, juice; diversification of farm income

Objective

Development and implementation of an innovative product - fruit vinegar specific for a given region, farm and variety of fruit (apples and grapes). Achieving the planned goal will be possible thanks to the application of an innovative, low-budget technology consisting in the use of biochemical processes (juice fermentation using selected strains of yeast and acetic fermentation using regional strains of bacteria from the IBPRS own collection. The results of the operation will improve the economic results of agricultural holdings, facilitate their diversification and restructuring, and increase their market share.

Bioeconomy fields

Crop residues and perennial plantsnull

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialnull

Microbial assisted processingx

Biorefineries null

Feedstock

Biomass

Outcomes and final product

The result of the operation will be the development and implementation of an innovative fruit vinegar production technology using a local microbiome characteristic for a given region. The product will have potential health-promoting properties. It will not contain chemical preservatives, but only natural metabolites of microorganisms.

Mobility

Static

Value chains

1
2
3

3 - High potential - Significant arisings of feedstocks available currently.

C Sink

1
2
3

1 - Low potential - low potential for carbon sequestration

Intended user

Low-cost technology, dedicated to individual farmers and small processors

Complexity of the process

1
2
3

null

Final user

Farmerx

Foresternull

Researchernull

Advisornull

NGOnull

Training organizationnull

Processor or retailernull

Consumernull

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant economic benefits.

Social sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant social benefits.

Environmental sustainability

1
2
3

2 - Medium potential - Expected to bring 2 or 1 environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

Food/Feed = High

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

3-green

Country

PL

Official website

https://www.ksowplus.pl/en/eip-operational-group?tx_wrobksowepi_epi%5Baction%5D=show&tx_wrobksowepi_epi%5Bcontroller%5D=EPIOperationalGroup&tx_wrobksowepi_epi%5BePIOperationalGroup%5D=47&cHash=bea714827c81cd46eedcdce8abf1d761

OG Region

PL71Łódzkie

Geographic Scope

Regional

Focus Area

FA 2A: Improving the economic performance of all farms and facilitating farm restructuring and modernisation

Key words

Outdoor horticulture and woody crops (incl. viticulture,olives, fruit, ornamentals)

Main source of funding

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

Period

2019-2020

Duration (months)

12

Number of partners by type

Farmer:

4

Forester:

null

Advisor:

1

Researcher:

1

NGO:

null

Processor or retailer:

null

Training orgaznization:

null

Consumer:

null

Public Authority:

null

Other:

null

Status

Completed

TRL

1
2
3
4
5
6
7
8
9

null

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