Home Technology Inventory PL101

PL101-Biała Wrona/Biała Wrona

Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, preserved using the refermentation process, carried out with the participation of probiotic microorganisms and the production of a food additive based on spent grain, which is a by-product of the beer production process, for the preparation of mixtures enriching bread

Description

technology for organic beer production and food additive based on spent grain

Sector

A1.1Growing of non-perennial crops

Needs/ Problem statement

developing a product and technological innovation in European scale for producing organic beer containing probiotic microorganisms, preserved using an innovative refermentation process carried out with the participation of probiotic microorganisms

Objective

The product innovation includes the development, implementation and dissemination of an innovative/innovative organic beer with a probiotic character containing live cells of the probiotic yeast Saccharomyces cerevisiae var. Bouladii. The technology proposed in the project will be the first solution of this type on an international scale, and as a strategic element, it will use high-quality agricultural products from local farmers grown in an organic system.

Bioeconomy fields

Crop residues and perennial plantsx

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialnull

Microbial assisted processingx

Biorefineries null

Feedstock

Biomass

Outcomes and final product

technology for beer production and food additive based on spent grain (waste)

Mobility

Static

Value chains

1
2
3

3 - High potential - Significant arisings of feedstocks available currently.

C Sink

1
2
3

2 - Medium potential - strong potential for carbon sequestration at the feedstock or product level only.

Intended user

farmer, beer producer

Complexity of the process

1
2
3

null

Final user

Farmerx

Foresternull

Researchernull

Advisornull

NGOnull

Training organizationnull

Processor or retailerx

Consumernull

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant economic benefits.

Social sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant social benefits.

Environmental sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

Food/Feed = High

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

3-green

Country

PL

Official website

http://www.bialawrona.pl/wspolpraca/ https://www.ksowplus.pl/en/eip-operational-group?tx_wrobksowepi_epi%5Baction%5D=show&tx_wrobksowepi_epi%5Bcontroller%5D=EPIOperationalGroup&tx_wrobksowepi_epi%5BePIOperationalGroup%5D=364&cHash=24be65e62dc1c6519d54c9f1f2551a10

OG Region

PL41Wielkopolskie

Geographic Scope

Regional

Focus Area

FA 3A: Improving competitiveness of primary producers by better integrating them into the agri-food chain

Key words

Circular economy, incl. waste, by-products and residues

Main source of funding

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

Period

2021-2023

Duration (months)

25

Number of partners by type

Farmer:

6

Forester:

null

Advisor:

1

Researcher:

1

NGO:

null

Processor or retailer:

1

Training orgaznization:

null

Consumer:

null

Public Authority:

null

Other:

null

Status

Completed

TRL

1
2
3
4
5
6
7
8
9

null

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Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.