Home Technology Inventory PL102

PL102-Wieprzowina Kobe/Kobe

Developing innovative technology to produce high-quality meat from pigs fed feed enriched with omega-3 fatty acids and quercetin from waste onions

Description

technology to produce high-quality meat from pigs

Sector

A1.4Animal production

Needs/ Problem statement

Pork meat is a valuable product rich in protein, iron, zinc and B vitamins (especially thiamine) and PP. At the same time, attention is drawn to the need to change the unfavorable profile of fatty acids in this product. Studies have shown that the addition of flaxseed pomace to feed increases the proportion of omega-3 acids in meat and improves the ratio of omega-6 to omega-3 acids. The project will provide guidelines for potential recipients of the designed preparation for enriching feeds based on flax pomace, husk and waste onion.

Objective

The main objective of the operation will be to develop an innovative technology for the production of high-quality meat from pigs fed with fodder enriched with omega-3 acids and quercetin from waste onions. As a result of the works, pork meat of high functional and sensory quality will be produced. The use of fruit pomace preparations, onion husks and waste onions will allow for increased efficiency of binding quercetin in the muscles and to obtain high oxidative stability of essential fatty acids and thiamine contained in the raw material.

Bioeconomy fields

Crop residues and perennial plantsnull

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialx

Microbial assisted processingnull

Biorefineries null

Feedstock

Wastes

Outcomes and final product

a method for producing feed extrudate with a different share of quercetin, derived from waste onion

Mobility

Static

Value chains

1
2
3

3 - High potential - Significant arisings of feedstocks available currently.

C Sink

1
2
3

3 - High potential - strong potential for carbon sequestration at the feedstock and product level).

Intended user

farmer, feed producer

Complexity of the process

1
2
3

null

Final user

Farmerx

Foresternull

Researchernull

Advisornull

NGOnull

Training organizationnull

Processor or retailernull

Consumernull

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant economic benefits.

Social sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant social benefits.

Environmental sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

null

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

3-green

Country

PL

Official website

www.wieprzowinakobe.pl https://sir.cdr.gov.pl/partnerzy/epi_pr_view_proj_en.php?uid=962

OG Region

PL41Wielkopolskie

Geographic Scope

National

Focus Area

FA 1B: Strengthening the links between agriculture, food production and forestry and research and innovation

Key words

Animal husbandry

Main source of funding

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

Period

2023-2024

Duration (months)

22

Number of partners by type

Farmer:

2

Forester:

null

Advisor:

1

Researcher:

1

NGO:

null

Processor or retailer:

1

Training orgaznization:

null

Consumer:

null

Public Authority:

null

Other:

null

Status

Ongoing

TRL

1
2
3
4
5
6
7
8
9

null

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Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.