PL73-EPI Supra 3/EPI Supra 3

Development of an innovative method of cultivating Japanese scleractinian (Lentinula edodes) and coneflower (Hericium erinaceus) mushrooms using hemp straw as a substrate, and development of technology for the production of medicinal mushroom extracts containing the full spectrum of active compounds.

Description

an innovative method for the production and processing of Japanese scleractinian (Lentinula edodes) and coneflower (Hericium erinaceus) medicinal mushrooms

Sector

A1.1Growing of non-perennial crops

Needs/ Problem statement

The vast majority of medicinal mushroom extracts are produced in China or based on raw material from Asian countries. The implementation of the project will allow to fill the market niche of the lack of medicinal mushroom extracts produced on the basis of material of domestic origin, meeting all standards related to quality and food safety, as well as containing the full range of bioactive compounds, the control of which begins at the stage of cultivation of the raw material.

Objective

The project will develop a technology for year-round cultivation of the above-mentioned species using hemp straw as a substrate, as well as a technology for dual extraction of medicinal mushrooms, which will be the basis for the production of extracts containing the maximum amount of biologically active compounds.

Bioeconomy fields

Crop residues and perennial plantsnull

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialnull

Microbial assisted processingnull

Biorefineries null

Feedstock

Biomass

Outcomes and final product

production of medicinal mushroom extracts

Mobility

Static

Value chains

1
2
3

1- Low potential - Low to medium arisings of feedstock available between 2023-2035

C Sink

1
2
3

1 - Low potential - low potential for carbon sequestration

Intended user

cultivation technology developed as part of the project will be able to be implemented for other medicinal mushroom species currently uncultivated in Poland

Complexity of the process

1
2
3

null

Final user

Farmerx

Foresternull

Researchernull

Advisornull

NGOnull

Training organizationnull

Processor or retailerx

Consumernull

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

2 - Medium potential - Expected to bring 2 or 1 economic benefits.

Social sustainability

1
2
3

2 - Medium potential -Expected to bring 2 or 1 social benefits.

Environmental sustainability

1
2
3

2 - Medium potential - Expected to bring 2 or 1 environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

Food/Feed = High

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

3-green

Country

PL

OG Region

PL22Śląskie

Geographic Scope

Regional

Focus Area

FA 1B: Strengthening the links between agriculture, food production and forestry and research and innovation

Key words

Food security, safety, quality, processing and nutrition

Main source of funding

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

Period

2023-2024

Duration (months)

15

Number of partners by type

Farmer:

1

Forester:

null

Advisor:

null

Researcher:

1

NGO:

null

Processor or retailer:

null

Training orgaznization:

null

Consumer:

null

Public Authority:

null

Other:

1

Status

Ongoing

TRL

1
2
3
4
5
6
7
8
9

null