Development of an innovative technology for the production of gluten-free crockery from by-products of the milling industry as a substitute for plastics
Description
production of gluten-free crockery from milling by-products
Sector
A1.6Support activities to agriculture and post-harvest crop activities
Needs/ Problem statement
An excellent alternative to plastic vessels will be vessels made from by-products of the milling industry (bran, hulls, husks) of buckwheat, sorghum, and common millet seeds, which are fully biodegradable and decompose in the soil in about 30 days. These vessels will not contain gluten, thus contact with them will not be a threat to people suffering from food-related allergies. There is a lack of such products on the market.
Objective
The goal of the operation is to develop technology for manufacturing vessels from by-products of the milling industry derived from sorghum, buckwheat, and millet seeds.
Bioeconomy fields
Crop residues and perennial plantsx
Designer crops for optimised biomass contentx
Algae biomassnull
Waste or recycled materialx
Microbial assisted processingnull
Biorefineries null
Feedstock
Biomass residues
Outcomes and final product
technology for producing gluten-free vessels from by-products of the milling industry, using prototype molds.
Mobility
Static
Value chains
1
2
3
3 - High potential - Significant arisings of feedstocks available currently.
C Sink
1
2
3
3 - High potential - strong potential for carbon sequestration at the feedstock and product level).
Intended user
use of gluten-free vessels in gastronomy, additional advantage of producing gluten-free vessels is therefore their safety for all users, including those with food intolerance
Complexity of the process
1
2
3
null
Final user
Farmerx
Foresternull
Researchernull
Advisornull
NGOnull
Training organizationnull
Processor or retailerx
Consumerx
Public Authority + LAGnull
Othernull
Economic sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant economic benefits.
Social sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant social benefits.
Environmental sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant environmental benefits.