Vegetable growers develop and implement new technologies for machine harvesting and processing (to increase productivity). At the same time, the automation of these processes causes an increase in the amount of waste and contributes to increasing the loss of full-fledged parts of these vegetables. The amount of waste generated as a result of pre-treatment of vegetables reaches up to 10-45% of the weight of the processed raw material – e.g. cauliflower, broccoli. The need is to reduce the loss of post-assortment vegetables (m.in. undersized, too large, with a bad shape) and to reduce the formation of organic waste from vegetables at the processing stage, by including the fractions removed from vegetables into the stream of products processed for consumption purposes