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PL90-Agroleśnictwo w Dolinie Zielawy/Zielawa Herbs

Innovative model for production, processing and distribution of herbs in the Zielawa Valley

Description

Innovative model for production, processing and distribution of herbs

Sector

A1.2Growing of perennial crops

Needs/ Problem statement

soil research in chemical and physical terms as well as irrigation needs; analysis of agro-climatic conditions; analysis of the environmental impact of the undertaking for production on the farm; analysis of the environmental impact of a project for processing (greenhouse gas emissions, drying technology, comparison of the emission of traditional drying technology with technology using pellets)

Objective

The aim of the operation is to develop and implement a comprehensive new model of cultivation, harvesting, farm management and production using a new system and processing model, as a result of which two final new products will be created, which will be introduced to the market through an improved marketing method.

Bioeconomy fields

Crop residues and perennial plantsx

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialnull

Microbial assisted processingnull

Biorefineries null

Feedstock

Biomass

Outcomes and final product

(1) new products: dried fruit tea and spices that will be sold by ECO-FARM Sosnówka Sp. z o.o.; (2) two new agrivultural practices agrotechnic growing in polyculture with black lilac and fruity rose (wrinkled and wild), wild-growing plants, which are endangered and / or protected species: spotted honeysuckle, cloudberry and forest speedwell, and agroculture of monoculture for wild growing plants: nettle and turnip rape.

Mobility

Static

Value chains

1
2
3

2 - Medium potential - Significant availability of feedstocks available by 2035.

C Sink

1
2
3

2 - Medium potential - strong potential for carbon sequestration at the feedstock or product level only.

Intended user

The recipient of the results of the operation will be a farmer and a manufacturers from the agri-food sector.

Complexity of the process

1
2
3

null

Final user

Farmerx

Foresterx

Researchernull

Advisornull

NGOnull

Training organizationnull

Processor or retailerx

Consumernull

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant economic benefits.

Social sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant social benefits.

Environmental sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

Food/Feed = High

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

2-yellow

Country

PL

Official website

https://www.ksowplus.pl/en/eip-operational-group?tx_wrobksowepi_epi%5Baction%5D=show&tx_wrobksowepi_epi%5Bcontroller%5D=EPIOperationalGroup&tx_wrobksowepi_epi%5BePIOperationalGroup%5D=19&cHash=eab165a88d5532ff8a468ab157f8cdd6 https://lubelskieziola.pl/bez-kategorii/eco-farm-sosnowka/

OG Region

PL81Lubelskie

Geographic Scope

Regional

Focus Area

FA 4A: Restoring, preserving and enhancing biodiversity

Key words

Outdoor horticulture and woody crops (incl. viticulture,olives, fruit, ornamentals)

Main source of funding

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

Period

2018-2021

Duration (months)

36

Number of partners by type

Farmer:

1

Forester:

null

Advisor:

null

Researcher:

1

NGO:

null

Processor or retailer:

1

Training orgaznization:

null

Consumer:

null

Public Authority:

null

Other:

null

Status

Completed

TRL

1
2
3
4
5
6
7
8
9

TRL 8 – system complete and qualified

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