The use of different willow cultivars to increase the efficiency of farm-reared cervids and to sustainably increase on-farm greening as innovative elements of modern production
Description
technology of effective summer feeding of farm deer
Sector
A1.4Animal production
Needs/ Problem statement
The proposed additional periodically provided feed sources for farm deer, allow not only bring the feeding method closer to the natural but also more effectively balance the production of roughage. The introduction of the above solutions into farm practice should consequently reduce production costs and increase greening. Actions also intended as one of the solutions in the management of damage caused by wildlife.
Objective
Improving the technology of effective summer feeding of farm deer through the rational use of willow in the supplementation of deer feeding. The objectives are to introduce the various willow cultivars as an innovative element in the technology of feeding farmed deer and to increase the greening of marginal lands. Permanent willow plantations on farms, apart from the nutritional function, will also constitute the basis for the product of willow seedlings.
Bioeconomy fields
Crop residues and perennial plantsx
Designer crops for optimised biomass contentnull
Algae biomassnull
Waste or recycled materialnull
Microbial assisted processingnull
Biorefineries null
Feedstock
Biomass
Outcomes and final product
The proposed additional periodically provided feed sources for farm deer, allow not only bring the feeding method closer to the natural but also more effectively balance the production of roughage. The introduction of the above solutions into farm practice should consequently reduce production costs and increase greening.
Mobility
Static
Value chains
1
2
3
2 - Medium potential - Significant availability of feedstocks available by 2035.
C Sink
1
2
3
3 - High potential - strong potential for carbon sequestration at the feedstock and product level).
Intended user
The implementation of the project will enable farmers to have direct access to technology through the publication of the results on a website and in printed form. Improving the efficiency of farm venison production should contribute to the stabilization of its marketing.
Complexity of the process
1
2
3
null
Final user
Farmerx
Foresterx
Researchernull
Advisornull
NGOnull
Training organizationnull
Processor or retailernull
Consumernull
Public Authority + LAGnull
Othernull
Economic sustainability
1
2
3
2 - Medium potential - Expected to bring 2 or 1 economic benefits.
Social sustainability
1
2
3
2 - Medium potential -Expected to bring 2 or 1 social benefits.
Environmental sustainability
1
2
3
3 - High potential - Expected to bring at least 3 significant environmental benefits.