Home Technology Inventory PL97

PL97-Grupa Wolce/Smart Feeding

Development of beef cattle fattening technology \"Smart Feeding\" using a smart system for automatic monitoring of individual feeding efficiency of beef cattle \"Smart Through\" to minimize the carbon footprint of beef production

Description

beef cattle fattening technology \"Smart Feeding\" to minimize the carbon footprint of beef production

Sector

A1.4Animal production

Needs/ Problem statement

The main objective of the operation is to minimize the negative impact of beef production on the environment by developing feeding technologies and comparing the size of the carbon footprint of fattening heifers, bullocks and bullocks using an automatic cattle feeding monitoring system.

Objective

The operation will involve the introduction of modern techniques related to minimizing the negative impact of beef production on the environment by developing feeding technologies and comparing the size of the carbon footprint of fattening heifers, bullocks and bullocks using an automatic cattle feeding monitoring system. ln the case of beef cattle, the reduction of GHG emissions in the present project will be realized mainly through the improvement of feeding efficiency, feed preparation method (implementation of modern solutions for feed preparation and feeding) and production indicators.

Bioeconomy fields

Crop residues and perennial plantsnull

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialnull

Microbial assisted processingnull

Biorefineries null

Feedstock

Biomass

Outcomes and final product

modern techniques for minimizing the negative impact of beef production on the environment by developing feeding technologies with a system of ear biosensors recording the temperature and behaviour of the calves in real time and biosensors monitoring the state of the indoor microclimate

Mobility

Static

Value chains

1
2
3

null

C Sink

1
2
3

2 - Medium potential - strong potential for carbon sequestration at the feedstock or product level only.

Intended user

beef producers

Complexity of the process

1
2
3

null

Final user

Farmerx

Foresternull

Researchernull

Advisornull

NGOnull

Training organizationnull

Processor or retailernull

Consumernull

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

2 - Medium potential - Expected to bring 2 or 1 economic benefits.

Social sustainability

1
2
3

2 - Medium potential -Expected to bring 2 or 1 social benefits.

Environmental sustainability

1
2
3

2 - Medium potential - Expected to bring 2 or 1 environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

Food/Feed = High

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

2-yellow

Country

PL

Official website

https://grupawolce.pl/ https://www.ksowplus.pl/en/eip-operational-group?tx_wrobksowepi_epi%5Baction%5D=show&tx_wrobksowepi_epi%5Bcontroller%5D=EPIOperationalGroup&tx_wrobksowepi_epi%5BePIOperationalGroup%5D=583&cHash=686a7254879639060f1e2704dc087173

OG Region

PL92Mazowiecki regionalny

Geographic Scope

National

Focus Area

FA 5D: Reducing greenhouse gas and ammonia emissions from agriculture; 

Key words

Animal husbandry

Main source of funding

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

Period

2022-2024

Duration (months)

25

Number of partners by type

Farmer:

8

Forester:

null

Advisor:

1

Researcher:

null

NGO:

1

Processor or retailer:

null

Training orgaznization:

null

Consumer:

null

Public Authority:

null

Other:

(1) marketing company

Status

Completed

TRL

1
2
3
4
5
6
7
8
9

null

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