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EL11-HIPO-ENERGY/NUTRI

Exploitation of plant leaves of Hippophaes as by-products for the production of innovative products

Description

utilisation of the leaves of the Hippophae plant for the production of high nutrition additives for soft drinks

Sector

A1.6Support activities to agriculture and post-harvest crop activities

Needs/ Problem statement

- management of Hippophae leaves, which are cultivated only for the harvesting of the fruit - existing studies highlight the nutritional value of the leaves

Objective

extract the bioactive elements from the leaves for the production of added value nutritional products

Bioeconomy fields

Crop residues and perennial plantsx

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialnull

Microbial assisted processingnull

Biorefineries null

Feedstock

Wastes

Outcomes and final product

enhanced nutritional value of soft drinks

Mobility

Mobile

Value chains

1
2
3

4 - High potential - Significant arisings of feedstocks available currently.

C Sink

1
2
3

1 - Low potential - low potential for carbon sequestration

Intended user

null

Complexity of the process

1
2
3

3 -complex application

Final user

Farmernull

Foresternull

Researchernull

Advisornull

NGOnull

Training organizationnull

Processor or retailerx

Consumerx

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant economic benefits.

Social sustainability

1
2
3

1 - Low potential - doesn\'t bring any social benefits.

Environmental sustainability

1
2
3

3 - Medium potential - Expected to bring 2 or 1 environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

Food/Feed = High

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

null

Country

EL

Official website

https://cooperation.agrotikianaptixi.gr/projects/756

OG Region

EL65Πελοπόννησος

Geographic Scope

Regional

Focus Area

FA 2A: Improving the economic performance of all farms and facilitating farm restructuring and modernisation

Key words

Circular economy, incl. waste, by-products and residues

Main source of funding

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

Period

2023-2025

Duration (months)

24

Number of partners by type

Farmer:

null

Forester:

null

Advisor:

2

Researcher:

1

NGO:

null

Processor or retailer:

null

Training orgaznization:

null

Consumer:

null

Public Authority:

null

Other:

1 (farmer association)

Status

Ongoing

TRL

1
2
3
4
5
6
7
8
9

null

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Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.