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EL13-OLIHERB/OLIVE

Research and exploitation of the olive leaves for the production of innovative products rich in polyphenols with potential health benefits

Description

exploitation of olive leaves (rich in polyphenols and other bioactive ingredients) to produce herbal infusions and natural food additives

Sector

A1.6Support activities to agriculture and post-harvest crop activities

Needs/ Problem statement

management of the significant quantities of olive leaves produced as by-products during cultivation (pruning), harvesting of olives and olive oil production (milling stage)

Objective

exploitation of the discarded olive leaves for the production of innovative products with special physico-chemical and nutritional properties

Bioeconomy fields

Crop residues and perennial plantsx

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialnull

Microbial assisted processingnull

Biorefineries null

Feedstock

Biomass residues

Outcomes and final product

herbal infusions and natural food additives

Mobility

Mobile

Value chains

1
2
3

3 - High potential - Significant arisings of feedstocks available currently.

C Sink

1
2
3

2 - Medium potential - strong potential for carbon sequestration at the feedstock or product level only.

Intended user

null

Complexity of the process

1
2
3

2 -easy to use /replicate

Final user

Farmerx

Foresternull

Researchernull

Advisornull

NGOnull

Training organizationnull

Processor or retailerx

Consumerx

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant economic benefits.

Social sustainability

1
2
3

2 - Medium potential -Expected to bring 2 or 1 social benefits.

Environmental sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

Food/Feed = High

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

null

Country

EL

Official website

https://cooperation.agrotikianaptixi.gr/projects/1006

OG Region

EL65Πελοπόννησος

Geographic Scope

Regional

Focus Area

FA 1B: Strengthening the links between agriculture, food production and forestry and research and innovation

Key words

Circular economy, incl. waste, by-products and residues

Main source of funding

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

Period

null

Duration (months)

null

Number of partners by type

Farmer:

null

Forester:

null

Advisor:

1

Researcher:

1

NGO:

null

Processor or retailer:

null

Training orgaznization:

null

Consumer:

null

Public Authority:

null

Other:

1 (farmer association)

Status

Ongoing

TRL

1
2
3
4
5
6
7
8
9

null

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Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.