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EL19-ΥΓΕΙΑΡΤΟΣ/YOGO

Transfer of know how for the exploitation of both goat milk and espresso coffee residues through the preparation of high value added products with an innovative yogurt desert as the initial product

Description

Creation of a yogurt dessert from goat\'s milk enriched with antioxidants from espresso coffee residue extract

Sector

A1.6Support activities to agriculture and post-harvest crop activities

Needs/ Problem statement

Exploitation of both goat milk and espresso coffee residues

Objective

Creation of a yogurt dessert from goat\'s milk enriched with antioxidants from espresso coffee residue extract

Bioeconomy fields

Crop residues and perennial plantsnull

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialx

Microbial assisted processingnull

Biorefineries null

Feedstock

Biomass

Outcomes and final product

business plan

Mobility

Mobile

Value chains

1
2
3

3 - High potential - Significant arisings of feedstocks available currently.

C Sink

1
2
3

1 - Low potential - low potential for carbon sequestration

Intended user

null

Complexity of the process

1
2
3

2 -easy to use /replicate

Final user

Farmernull

Foresternull

Researchernull

Advisornull

NGOnull

Training organizationnull

Processor or retailernull

Consumerx

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

1 - Low potential - doesn\'t bring any economic benefits.

Social sustainability

1
2
3

2 - Medium potential -Expected to bring 2 or 1 social benefits.

Environmental sustainability

1
2
3

1 - Low potential - doesn\'t bring any environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

Energy & Heat = Very low

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

null

Country

EL

Official website

https://cooperation.agrotikianaptixi.gr/projects/1022

OG Region

EL51Aνατολική Μακεδονία, Θράκη

Geographic Scope

Regional

Focus Area

FA 1A: Fostering innovation, cooperation and the development of the knowledge base in rural areas

Key words

Food security, safety, quality, processing and nutrition

Main source of funding

Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)

Period

2023-2025

Duration (months)

22

Number of partners by type

Farmer:

null

Forester:

null

Advisor:

1

Researcher:

2

NGO:

null

Processor or retailer:

null

Training orgaznization:

null

Consumer:

null

Public Authority:

null

Other:

2 (farmer associations)

Status

Ongoing

TRL

1
2
3
4
5
6
7
8
9

null

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Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.