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PL93-GRIST/GRIST

Organic grain production and processing of brewery residues into meal, using an innovative dehydration method

Description

Organic grain for brewery

Sector

A1.1Growing of non-perennial crops

Needs/ Problem statement

Organic grain production and processing of brewery residues into meal, using an innovative dehydration method

Objective

The aim of the operation is to increase the competitiveness of Polish agriculture through the development of technology for the production of organic cereal grain as a raw material for malt production, followed by the dehydration of brewery residues and the production of a functional meal with high nutritional and health-promoting value.

Bioeconomy fields

Crop residues and perennial plantsx

Designer crops for optimised biomass contentnull

Algae biomassnull

Waste or recycled materialnull

Microbial assisted processingnull

Biorefineries null

Feedstock

Biomass

Outcomes and final product

organic food

Mobility

Mobile

Value chains

1
2
3

2 - Medium potential - Significant availability of feedstocks available by 2035.

C Sink

1
2
3

1 - Low potential - low potential for carbon sequestration

Intended user

null

Complexity of the process

1
2
3

null

Final user

Farmernull

Foresternull

Researchernull

Advisornull

NGOnull

Training organizationnull

Processor or retailernull

Consumerx

Public Authority + LAGnull

Othernull

Economic sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant economic benefits.

Social sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant social benefits.

Environmental sustainability

1
2
3

3 - High potential - Expected to bring at least 3 significant environmental benefits.

Added value

Very low
Low
Intermediate
High
Very high

Food/Feed = High

Equipment maintenance costs (€/year)

null

Investment cost (€)

null

Operational costs (€)

null

Return of investment (€)

null

Return of investment (Year)

null

Coherence with BBioNets

1
2
3

null

Country

PL

Official website

www.grist.eu

OG Region

PL63Pomorskie

Geographic Scope

Regional

Focus Area

FA 1B: Strengthening the links between agriculture, food production and forestry and research and innovation

Key words

Arable crops

Main source of funding

Rural development 2014-2020

Period

2022-2024

Duration (months)

29

Number of partners by type

Farmer:

2

Forester:

null

Advisor:

1

Researcher:

2

NGO:

2

Processor or retailer:

1

Training orgaznization:

null

Consumer:

null

Public Authority:

null

Other:

null

Status

Ongoing

TRL

1
2
3
4
5
6
7
8
9

null

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Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.